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Axel von Wardenburg is coined by his experiences he collected during the last 25 years in the dairy
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and cheese industry - he started his career after he had finished his academic studies of Food
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Technology at the University of Munich - Weihenstephan.
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The consultative planning of complete cheese factories, the description of the different process
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steps as well as the formulation of concepts for hygienic climatisation and aeration of the
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production and ripening rooms in a cheese factory characterise this field of Axel´s activities.
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If wanted cheese factories where Axel von Wardenburg was responsibly involved in the planning
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and realisation can be named after a first personal contact.
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